Have you heard of pumpkin seed protein?

Pumpkin seed protein comes from the mature seeds of pumpkin, also known as pumpkin seeds, white pumpkin seeds, and golden pumpkin seeds. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein, with pumpkin seed protein content reaching over 60% after defatting. It is also a good source of plant protein because of its rich amino acid composition.

Here is the content list:

l Basic introduction

l Content ingredients

l Benefits and advantages

Basic introduction

Organic pumpkin seed protein is a natural pumpkin protein, certified organic by the European Union and the USA. The content is generally greater than or equal to 60% and is tested using the Kjeldahl method. At present, the main organic pumpkin seed protein manufacturer is Xi'an Tianyi Biologicals, which is the first company to launch a full-flavored pumpkin seed protein. Flavored pumpkin protein has a rich flavor unique to pumpkin seeds that cannot be achieved by other vegetable proteins.

Content ingredients

The high protein and dietary fiber content and low fat and sodium content of pumpkin seed protein make it the first choice among many plant-based proteins for those seeking to optimize their bodies and improve their fitness. For dieters who need a low-calorie diet, replacing some of the protein in the diet with pumpkin seed protein not only reduces cholesterol and saturated fat intake but also provides a balanced nutritional intake. Pumpkin seeds have a high content of unsaturated fatty acids, at 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed protein and are rich in soya oleic acid, which nourishes brain cells and removes deposits from the inner walls of blood vessels, thereby improving brain function and cerebral blood circulation, thereby preventing the development of atherosclerosis to a certain extent.

Benefits and advantages

Pumpkin seed protein can improve cardiovascular function. High plasma cholesterol levels are a major cause of heart disease. Pumpkin seed protein contains no cholesterol and can be used as a substitute for animal protein. According to the research results of the 1998 Nobel Prize winner in medicine, arginine in protein is the only prerequisite for the synthesis of nitric oxide in the body. Pumpkin seed protein powder contains sufficient arginine, and supplementation with pumpkin seed protein can promote the synthesis of nitric oxide, relax blood vessels, lower blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel walls, and effectively prevent cardiovascular disease. Pumpkin seed protein can also improve the immunity of the human body. Pumpkin seed protein can promote the synthesis of immunoglobulins, effectively enhancing humoral immunity; it can also increase the proliferation of T-lymphocytes and enhance cellular immune response; it can also promote the release of various endocrine hormones, including insulin, growth hormone, prolactin, and Ltin. It also promotes the release of various endocrine hormones, including insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamines, to regulate immunity.

The above is our introduction to pumpkin seed protein, hope this article can help you to understand the relevant knowledge. If you are also interested in this area of knowledge and want to learn more information and help, you can follow Guangzhou Jiahua Chemical Co.,Ltd.