Views: 0 Author: Site Editor Publish Time: 2024-01-22 Origin: Site
Nowadays, sunflower seed protein has been introduced into many households. However, many people still do not know much about sunflower seed protein. Here is a short introduction to give you a better idea of what it is.
Here is the content list:
l Advantages and benefits
l Application of sunflower seed protein
l Characteristics of use
Sunflower seed protein has been shown to increase sperm motility, improve sperm quality, promote sperm fertilization, and provide kinetic energy for sperm movement. Sunflower seed protein contains arginine, which is not only involved in sperm formation, but is also an essential component of various nucleoproteins in sperm, and dilates arterial blood vessels through the nitric oxide pathway. Unlike ordinary plant proteins, sunflower seed protein contains high levels of glutamic acid. Glutamate is first synthesized in the body as glutamine. Experimental studies have shown that glutamine increases muscle cell size, stimulates muscle protein synthesis, improves muscle vitality, and enables muscle growth. At present, whey protein is mostly used in the market as a raw material for muscle-building powder, but whey protein is an animal-derived protein that is not suitable for vegetarians and contains dairy allergens, whereas sunflower seed protein is a vegetable protein that does not contain any allergens and can be consumed by allergy-prone people without fear.
Sunflower seed protein can be added directly to finished grains such as flour and maize flour as a nutritional supplement to make up for the lack of essential amino acids (especially lysine) in cereals. It can also be used as an additive in baked goods to improve the flavor and nutritional composition of the product. Sunflower seed protein can also be used as a substitute for meat products, adding sunflower seed protein to higher-grade meat products not only improves the texture and flavor of the meat product but also increases the protein content and fortifies the vitamins. Sunflower seed protein powder is nutritionally complete and cholesterol free. This is one of the reasons why sunflower seed protein is a good protein raw material for dairy products. Pumpkin seed powder was used as the research object, as glutinous rice flour, and japonica rice flour. and potato starch were used as auxiliary ingredients, and then mixed and formulated to prepare a pumpkin seed powder drink. Sunflower seed protein has the ability to improve cardiovascular disease, improve the immunity of the body, antioxidant and other effects can be added directly to health products.
Sunflower seed protein has good hydration properties. Sunflower seed protein contains many polar groups along its peptide chain backbone, so it has water absorption, water retention, and swelling properties. Pumpkin seeds also have good emulsification properties. Sunflower seed protein is a surfactant, which reduces the surface tension of both water and oil as well as that of water and air. It easily forms stable emulsions. In the production of baked goods, frozen foods, and soups, the addition of sunflower seed protein as an emulsifier can stabilize the product. sunflower seed protein has a high viscosity, plasticity, and elasticity, and can be used as a carrier for water as well as for flavoring agents, sugar, and other compounds, helping to maintain a stable shape. This is extremely beneficial for food processing.
Above we have described some of the characteristics of sunflower seed protein in three ways. If you are also interested in this area of knowledge and want to learn more information and help, you can follow Guangzhou Jiahua Chemical Co.,Ltd.
